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Handmade by Hadleys

Creamy, smooth and deeply satisfying Ice Creams and Sorbets created using…

Marybelle’s milk and cream, Brick Kiln Farm’s free range eggs,  Paddy & Scott’s espresso coffee beans, Callebaut belgian chocolate, Grenada Chocolate Company’s bean to bar chocolate, Mexican vanilla pods, Pusser’s rum, Craig Williamson’s fruit, Elderflowers from our hedgerows, and very chunky honeycomb from Essex! The list goes on…

 

 

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