Suffolk Meadow

Suffolk Meadow was set up as a limited company in 1989 by David and Collete Strachan.  This company used the same milk that is now used for Marybelle Dairy, to make a speaciality ice cream.  Suffolk Meadow was born after a tour of patisseries and speciality ices cream producers in Belgium.

Suffolk Meadow still uses the same milk to produce the ice cream, however that milk is now also used to produce the Milk and Cream for Marybelle and the Ice Cream and Yogurts for Suffolk Meadow.

Suffolk Meadow and Marybelle are not one company, but run as sister companies to ensure that products of the highest quality are produced especially for you.

Suffolk Meadow is a family business: they care for the environment in which their animals roam and the delicious, natural dairy products they enable us to make especially for you.

Fresh, local ingredients and time-honoured techniques are blended with the finest Marybelle milk from award-winning local cows to make nutritious premium ice cream and yogurts that help sustain the environment we love.

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