FRIDAY STREET FARM

A FAMILY BUSINESS

For three generation and with over one hundred years of farming experience, the Blyth family have developed Friday Street Farm in a way that means their passion for producing quality local food and their connection with the land can be shared with a far wider community. 

Our onsite farm shop, butchery and kitchen offer the freshest, most wholesome produce possible which is either home-grown, homemade or sourced and prepared locally.

Shop Hours

Mon-Sat: 9am-5.30pm
Sun: 9am-5pm

Kitchen Hours

8.30am – 5pm
Everyday

SEASONAL PRODUCE

Straight from our farm fields to your baskets

As an arable farm, a range of seasonal homegrown produce is seasonally available including soft fruits, asparagus, sweetcorn, potatoes and pumpkins. Through working closely with our network of local farmers we are also able to source from the fields surrounding us, offering a fantastic range of other vegetables throughout the year as they come into season.

We follow the same ethos in our butchery where we take pride in sourcing carefully from local producers. Our skilled butchers are able to then prepare and offer the best possible quality to our customers.

VALUES

OUR ETHOS

We pride ourselves on the approach we take and we’ve come a long way from the original road-side stall established in 1976, but our identity hasn’t changed and our ethos remains rooted at the heart of what we do today.

High Quality

Our business is food and it is important to us that we select the finest locally sourced produce to retail in the farm shop for enjoyment at home, this value is replicated within our Kitchen and can be sampled in our dishes.

Provenance

With an emphasis on provenance, we are committed to connecting our community to a network of valued suppliers and producers, and in so doing are able to support local and start-up businesses by providing them with a platform for distribution to a wider audience.

Sustainability

We are committed to connecting people to local farmers and producers in a sustainable and ethical way, cutting down on the carbon footprint of our produce, whilst still providing a fresh, local and high quality offering to meet our customers’ expectations.

YOUR HANDY GUIDE

SEASONAL PRODUCE

Here is a helpful guide to show you when our Friday Street homegrown produce is available on our shelves. All of our homegrown produce is grown on the light, free draining sandy soil within the Ore Valley on the family farm just a stone’s throw from the farm shop.

click to enlarge

Asparagus

From mid April to the end of June

Salad Potatoes

From late May to early October

Strawberries

From late May to early September

Broad Beans

From June to September

Raspberries

From July to early September

Sweetcorn

From August to early October

Pumpkins

September – October

Potatoes

Stemster and Saxon varieties – good all-rounders for cooking.

Grown on site at Friday Street and ready/on sale from end of September until April.

SIGN UP.

Join the mailing list.

FOLLOW US ON SOCIAL MEDIA FOR WEEKLY UPDATES