Serving delicious homemade meals
OPEN EVERY DAY OF THE WEEK
Our kitchen is perfectly situated opposite our Farm shop, so you can pop in for a bite before or after you do your weekly shop. Open every day of the week, we offer breakfasts from 8.30 – 11.30am, hot lunches from 12 – 4pm and a variety of hot and cold snacks, cakes and treats all day long. We use homegrown or locally sourced ingredients in our dishes, so you are supporting your local community by eating with us. We look forward to welcoming you to Friday Street Kitchen. Last orders will be taken at 4.45pm.
Our chef cooks up an array of daily hot specials for you to enjoy from 12 noon – 4pm. On Sundays you can experience our popular roast with all the trimmings. We also offer lighter bites which include filled jacket potatoes, sandwiches, quiches, salads with locally smoked fish and meat. Our menu also features lunches for little ones.
Here at Friday Street Kitchen, we serve breakfasts from 8.30 – 11.30 every morning. Treat yourself to a hearty fry up featuring meat from Friday Street butchery, a three egg omelette, smoked salmon and glazed ham … all with a steaming cup of MorBeans coffee.
We pride ourselves on our fantastic range of homemade desserts. Treat yourself to a traditional apple pie, a fruity and crunchy roulade, a light and airy lemon meringue or a zesty lemon and ginger cheesecake.
We offer a mouth watering selection of locally made and homemade cake. Treat yourself to a slice of our enormous Victoria sponge, dive into our moist carrot cake, enjoy an extra cheesy scone, or a special afternoon tea with homegrown strawberries for extra fruity goodness.
As well as our favourite MorBeans coffee and teas, we also serve a selection of hot, cold and alcoholic beverages which include wine, beer, lager (including non-alcoholic) and cider. We source from local producers wherever possible.
WE’D LOVE TO HOST YOU
Celebrating a special occasion?
We can host your birthday, anniversaries and all other special occasions here at Friday Street Kitchen. All you need to do is book well in advance. Call a member of our team who will take down all your details. We will send you a menu in advance so you can make your choices for efficient service on the day.